Vegetarian St. Patrick’s Day

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As I’ve mentioned on my blog before, I’m all for making meals that celebrate other holidays across different cultures. I enjoy taking the time to learn about the culinary traditions and finding inspiration... READ MORE

Ginger Beer Gingerbread

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This post was sponsored by Pete’s Fine Foods. Gingerbread has always been one of my festive favourites, which is convenient, since it’s a far-reaching taste that now comes in many forms, from cookies and... READ MORE

Squash Panzanella

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When we were in elementary school, my best friend Amanda and I lived on the same crescent-shaped street. Our houses were parallel to each other, on opposite sides of the crescent. If she... READ MORE

Vegetarian Antipasto

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This post was sponsored by Pete’s Fine Foods. The best meal I’ve ever eaten was at a seafood restaurant in Imperia, Italy. It was a simple dish: homemade spinach and ricotta ravioli tossed... READ MORE

Black Lentil Shepherd’s Pie

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Fall is comfort-food season, and many of these dishes lend themselves well to using up any veggies lingering from our last grocery shop. One of my favourite cool-weather dishes is shepherd’s pie. It... READ MORE

Three Sisters Stew

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  This post is sponsored by Pete’s Fine Foods. The main ingredients in three sisters stew have a long and harmonious history. Many aboriginal tribes relied on the crops referred to as the... READ MORE

Double Strawberry Vegan Ice Cream

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    Whether it’s next to a slice of pie, baked into a meringue or served simply in a dish, I’ve never met anyone who didn’t like ice cream. Of course people have... READ MORE